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Starters
 
“Homemade croquets”
4 Croquets of local fish | prepared with the own fish fond | lime mayonnaise
€ 9.75

“Shrimps a la chalaca – Peruvian style”
Freeborn shrimps | tomato chilly parsley lime salsa | crispy corn taco
gluten free, lactose free
€ 13.50

“Glazed Eggplant“
Grilled eggplant glazed of Miso | fresh cheese cream | roasted pine nuts |
black garlic pomegranate seed vinaigrette
gluten free, vegetarian
€ 10.75

“Palmerian goat cheese”
Half matured grilled goat cheese | homemade fig mustard | tomato cream | artichokes Tapenade
vegetarian, gluten free
€ 11.25

“Catalan Montadito”
Roasted homemade bread | leek cooked at low temperature | Romesco sauce | crispy Serrano ham
lactose free, vegetarian possible
€ 9.75

“Bánh Bao”
Vietnamese bao buns | small temperature cooked local pork ham al Pibil |
Sriracha mayonnaise | marinated red onions | coriander
lactose free
€ 11.25

“Ramen a la Chef”
Japanese soup | meet fond | veggies | Udon pasta | grilled pancetta |
hard cooked egg | coriander
lactose free
€ 10.75
 
Main dishes
 
“Fish and chips Deluxe”
Atlantic Cod fillet in Tempura | homemade French fries | two dips | salad
€ 17.75

“Thai style chicken“
Boneless free range chicken | soy orange sauce | grilles vegetables | cashew nut | flavored rice
lactose free
€ 15.75

“Pork belly – Bo Ssam”
Palmerian pork belly Corian style on low temperature and fried |
China col carrot cucumber Kimchi | crispy Sushi rice ball
gluten free, lactose free
€ 16.75

“Secrets“
Secreto (hidden fillet) of Iberian Bellota pork | creamy saffron marinated red pepper rice |
Palmerian goat cheese red Mojo cream | salad
sin gluten
€ 24.25
 
“Spicy tenderloin beef curry “
Tenderloin beef | Garam Masala onion yogurt sauce | Raita | Dal of red lentils |
mango chutney | flavored rice | salad
gluten free
€ 18.75

“Chef style steak”
180 grams Tenderloin beef steak | creamy garlic herb butter | oven pepper |
homemade French fries | salad
gluten free
€ 25,25
 
Vegetarian main dishes
 
Arancini (ball fried Risotto) | Burrata cheese cream |
green asparagus | olive oil extra virgin | salad
vegetarian
€ 14,75

“Veggie-Fish and chips”
Artichokes in tempura | homemade French fries | two dips | fresh cucumber salad
vegetarian
€ 15.75

“Indian Tofu curry”
Ecologic Tofu | Garam Masala onion yogurt sauce | Raita | Dal of red lentils |
mango chutney | flavored rice | salad
vegetarian, gluten free
€ 18,75
 
Dessert
 
“Ice cream sandwich”
Homemade raspberry yogurt ice cream | cookies | chocolate | almonds
vegetarian
€ 7.25

“Interpretation of Tiramisu”
Biscuit | coffee | Amaretto | Mascarpone | passion fruit | mango | coconut milk
vegetarian
€ 8.25

“Interpretation of Panna cotta”
Yuzu Panna cotta | white chocolate sauce
gluten free
€ 8.75

“Ice coffee 2.0”
Homemade espresso ice cream | almond vanilla milk | whipped cream
Vegetarian, gluten free
€ 7.75

“The chocolate disaster”
Three textures of chocolate
vegetarian
€ 8,75
 
All prices including 7 % VAT.

 

Tasting menu

Four courses surprise per person.

Price per person € 37,50

This offer is only for all persons on the table with the same menu.

Wine pairing

Each dish with his perfect matched glass of wine.

Price per person € 18.50
All prices including 7% VAT

This is an optional offer.

Our dishes and drinks may have the following allergens inside:
a) Lupine, b) Celery, c) Peanuts, d) Cereals containing gluten, e) Sulfites, f) Tree nuts, g) Eggs,
h) Milk, i) Crustaceans, j) Mollusks, k) Mustard, l) Fish, k) Sesame seeds, n) Soybeans

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