Starters
4 homemade croquets of local fish | prepared with the own fish fond | lime mayonnaise
€ 9.75
Freeborn white prawns | Peruvian Chalaca salsa of tomatoes, fresh pineapple, chilly, parsley and lime |
crispy corn tacos
gluten free, lactose free
€ 13.50
Grilled eggplant glazed of Miso | fresh cheese cream | roasted pine nuts |
black garlic pomegranate seed vinaigrette
gluten free, vegetarian
€ 10.75
Hasselback beetroot | Feta cheese cream | chia seed, almond and oats cookie | orange vinaigrette
vegetarian
€ 11.25
Creamy Atlantic cod salad | Umeboshi (marinated Japanese plums) | Gochujang | red onions |
fine leek marinated in Ponzu sauce | crispy fried Sushi rice
gluten free
€ 10.75
Indonesia Soto Ajam
homemade chicken bouillon | chicken | fresh vegetables | sprouts | hard cocked egg
gluten free, lactose free
€ 9.75
Yukhoe – Corean tenderloin beef Tartar | Mirin tamari honey sauce | Gochujang | sesame
egg yolk Dijon mostard olive oil finish | red onions | roasted pine nuts | fine slices pear
€ 12.25
Main dishes
“Fish and chips Deluxe”
Atlantic Cod fillet in Tempura | homemade French fries | two dips | salad
€ 17.75
Amberjack fillet from the coast of La Palma | pea pure | Yuzu juice | edamame |
Miso butter | crispy Sushi rice ball
gluten free possible
€ 23.75
Crispy free-range chicken | spicy Thai curry sauce of coconut and lemongrass |
green veggies | rice noodles | salat
lactose free
€ 16.75
Secreto (hidden fillet) of Iberian Bellota pork | creamy saffron marinated red pepper rice |
Palmerian goat cheese red Mojo cream | salad
sin gluten
€ 25.25
Yakitori marinated tenderloin beef skewer | Thai style rice pasta salad | homemade peanut sauce |
Atjar Tampoer (sweet sour marinated vegetables)
gluten free, lactose free
€ 21,75
180 grams Tenderloin beef steak | reduced red wine sauce | variation of grilles mushrooms |
homemade French fries | salad
gluten free
€ 25,25
Vegetarian main dishes
Arancini (ball fried Risotto) | Burrata cheese cream |
green asparagus | olive oil extra virgin | salad
vegetarian
€ 14.75
“Veggie-Fish and chips”
Artichokes in tempura | homemade French fries | two dips | fresh cucumber salad
vegetarian
€ 15.75
“Soft shell tacos”
Soft shell Tacos | variation of grilled mushrooms | pickled vegetables | avocado cream | Tahin sauce
vegan, vegetarian
€ 15.75
“Interpretation of Thai style Curry”
Crispy marinated Tofu | spicy Thai curry sauce of coconut and lemongrass |
green veggies | rice noodles
vegetarian, lactose free
€ 17.25
Dessert
Ice cream sandwich of homemade raspberry yogurt ice cream | cookies | chocolate | almonds
vegetarian
€ 7.25
Almond lime Tarte | vanilla ice cream | oven apple | spiced orange sirup
vegetarian
€ 8.75
Espresso Panna Cotta | white and black chocolate sauce
gluten free
€ 8.75
Ice coffee 2.0 of homemade espresso ice cream | almond vanilla milk | whipped cream
Vegetarian, gluten free
€ 7.75
Chocolate disaster of three textures of chocolate | hazelnuts | Baileys
vegetarian
€ 8,75
All prices including 7 % VAT.
Tasting menu
Four courses surprise per person.
Price per person € 38,50
This offer is only for all persons on the table with the same menu.
Wine pairing
Each dish with his perfect matched glass of wine.
Price per person € 18.50
All prices including 7% VAT
This is an optional offer.
Our dishes and drinks may have the following allergens inside:
a) Lupine, b) Celery, c) Peanuts, d) Cereals containing gluten, e) Sulfites, f) Tree nuts, g) Eggs,
h) Milk, i) Crustaceans, j) Mollusks, k) Mustard, l) Fish, k) Sesame seeds, n) Soybeans
